The quality of the product is strongly depended on the production process. A well-defined and controlled process delivers a quality product, in a consistent manner. Thus, it is important to maintain a fermentation process under optimal conditions during the whole process.
Mastering the fermentation during biotechnological processing is the key issue for implemented monitoring systems by displaying the process values in real-time, in situ, thus ensuring high
efficiency and sub consequently relevant quality of the final product.
The Sequip BCA™ Sensor provides a direct measure of the properties of cells during the fermentation process. Parameters such as cell number, cell viability, cell growth and morphology can be measured on-line in real time and with a high-frequency.