The Sequip BCA Sensor provides a direct measure of the properties of cells during the fermentation process. Parameters such as cell number, cell viability, cell growth and morphology can be measured on-line in real time and with a high frequency.
The BCA Sensor is, therefore, an invaluable tool to directly control and regulate cell properties, assuring a reliable and efficient process and delivering high quality products.
We offer three types of sensors:
|Type / Parameter||
BioCell Size Analyzer
In situ analyzing of cell properties inside the fermenter in real time
More information required?
Please contact us: +49 203 742140
Application reports available on request