The Sequip BCA Sensor provides a direct measure of the properties of cells during the fermentation process. Parameters such as cell number, cell viability, cell growth and morphology can be measured on-line in real time and with a high frequency.
The BCA Sensor is, therefore, an invaluable tool to directly control and regulate cell properties, assuring a reliable and efficient process and delivering high quality products.
We offer three types of sensors:
Type / Parameter |
BioCell Population Analyzer |
BioCell Size Analyzer |
BioCell Morphology Analyzer |
Population | x | x | x |
Size | x | x | |
Morphology | x |
In situ analyzing of cell properties inside the fermenter in real time
Benefits:
More information required?
Please contact us: +49 203 742140
info@sequip.de
Application reports available on request